Hmmm... 法國土司的秘訣
**It comes with demo film **http://www.ytower.com.tw/movie/movie.asp?id_index=0
"法式土司是一種作法很簡單，不需任何人工添加物就很好吃的點心。只要準備3個蛋，加入一大匙的白糖，拌打至蛋與糖打勻，接著把厚片土司放入蛋液中浸泡；此時，另外準備一個平底鍋熱鍋，鍋中塗上一大匙的奶油，用小火融化，再放入浸過蛋汁的土司慢慢煎到兩面微焦即可。 許多人只是像沾醬油一樣將土司兩面沾上蛋液就急著 ... "
It does sound very, very straightforward, doesn't it? (ya, right!)
posted by SasaSam @ 3:53 PM
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