Friday, November 28, 2008

-2'C cold night + warming d*nk



Rice Wine (nihonshu or sake)
Commonly called sake outside of Japan, nihonshu or sake (note that "sake" is also the general Japanese term for alcohol) is brewed using rice, water and white koji mold as the main ingredients.

Besides major brands, there are countless local rice wines (jizake). The alcohol content of nihonshu is typically about 10-20%. It is drunk either hot or cold, and it is usually filtered although unfiltered nihonshu (nigorizake) is also popular.

:: 烧灼餐厅(慢走 Sake MANZO) ::

%%% SuYa %%%
  1. Off by 7PM
  2. Three times - workout
  3. 5 meals : incl. 1/2 hr Coffee break :)
  4. Morning prayer
  5. Kitchen work - re-creation time!!! (Be a Chef)
  6. Time for yourself alone
  7. E-mail wisely$$$
http://blog.tianya.cn/blogger/post_show.asp?BlogID=248552&PostID=3835008&idWriter=0&Key=0

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posted by SasaSam @ 2:50 AM

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